Culinary Agents is working with the team at Sailor to connect them with talented hospitality professionals.
Sailor - Now Hiring: Sous Chef
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Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality of service and mindful execution. The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing products, and constantly communicating with fellow kitchen leadership. Maintaining high standards of cleanliness and hygiene an A grade from the NYC Department of Health and Mental Hygiene are a must. We are currently open for daytime and evening services Wednesday to Sunday. All applicants should have weekday and weekend availability.//En Español//Sailor is a bistro of neighborhood in Fort Greene, Brooklyn, led by chef April Bloomfield and Happy Cooking Hospitality by Gabriel Stulman. We enjoy working with warm, empathetic, detail-oriented humans, open to feedback, and excited to be part of a team that prioritizes quality service and conscious execution.The Sous Chef must possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts and maintaining standards. In this role, one cooks on the line while simultaneously placing daily orders, shopping at the market, calculating the cost of products, and constantly communicating with fellow kitchen leaders. Maintaining high standards of cleanliness and hygiene and an A rating from the New York City Department of Health and Mental Hygiene is a must.We are currently open for service Wednesday to Friday. Sunday. All applicants must have availability on weekdays and weekends.Inclusivity Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our main mission is to create restaurants that make us feel at home, and in our house everyone is welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability,genetic information, marital status, amnesty or status as a covered veteran in accordance with applicable federal laws. , state and local laws. Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal , state and local laws.
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